Smoked marlin with red peppers and capers

Baked crabmeat spread

Deep fried chicken wings – “Hot Wings Delores”

Black bean and sour cream nachos

Light artichoke dip

Assorted cheeses and pates

Cucumber and carrot rounds

Roasted red pepper dip

Cream cheese and herb dip

Veggie pizza bites

Brushetta

Stuffed mushrooms

Escargot in garlic and herbs

Caviar with boiled egg and white onion bits
 

Pepper Pot

Gungo pea

Fish soup

Asparagus

Red pea

Celery

Cucumber and yogurt

French onion

Gazpacho

Vichysoisse

Mushroom

Avocado

Corn bisque

Chicken noodle

Mexican bean

Roasted red pepper

Summer vegetable
 

Escoveitched

Run Down mackerel

Red snapper with lime coriander marinade

Salmon with lime ginger mayonnaise

Shrimps and scallops in coconut milk

Pan seared sea bass with red onion and lemon (availability)

Lime prawns with green mango salad

Grilled salmon steaks with avocado relish

Pecan crusted snapper

Swordfish steaks (availability)

Coquilles Saint Jacques

Scallops meuniere

Salmon in black bean sauce

NOTE: Lobster in season, Crab, Scallops and Shrimp are available grilled,
BBQ’d, poached, steamed or any way you like them.


 

Beef tenderloin with ackee and calaloo

Orange beef stir fry

Beef Bourguignonne

Mexican lasagna

Steaks with red wine-mushroom sauce

Coconut beef stir fry

Steak au Poivre

Beef Wellington

Greek marinated leg of lamb

Herb crusted rack of lamb

Grilled lamb chops Dijon

Glazed pork tenderloin with roasted sweet potatoes

Roast pork with apple stuffing

Pork with ginger and honey

Grilled fillet mignon with Portobello mushrooms



CHICKEN / FOWL

Gazpacho soup

Coronation chicken served on a bed of lettuce and toasted nuts

Homemade cookies and ice cream
 

Grilled vegetable tart on puff pastry

Chocolate mint cup cakes
 

Classic salad Nicoise

Lemon Float
 

Made to order pizzas with Delores special pizza crust

Baked rum bananas
 

Shrimp or chicken quesadillas

Grape Gelato with whipped cream
 

Tuna stuffed pita bread sandwiches with alfafa sprouts

Devilled eggs

Salad of assorted greens and creamy garlic dressing

Lemon brulee tart
 

Calaloo quiche with Caesar salad

Apple pie
 

Creamy asparagus soup

Artichoke pasta sauce over fettuccine

Chocolate cherry cake
 

Chilled cream of celery-dill soup served with freshly baked Italian flat bread and dipping oil

Fresh spinach salad with pine nuts and herb oil dressing

Roasted salmon fillet with Mediterranean crust and black bean salsa

Wild rice, dilled corn and zucchini

Key Lime pie
 

Roasted red pepper soup with homemade croutons

Greek salad with crumbled feta cheese and kalamata olives

Lobster, shrimp or crab Newburg served over basmati rice

Zucchini puffs

French lemon tart
 

French onion soup

Salad of fresh greens with strawberries and honey/lime dressing

Herb crusted rack of lamb served with garlic mashed potatoes

Buttered steamed vegetables

Strawberry Delight
 

Gingered carrot soup with a hint of nutmeg

Salad crisp with beets, zucchini and a light citrus dressing

Sesame chicken with homemade cranberry sauce and pineapple chutney

Sweet potato casserole and steamed broccoli

Chocolate almond mouse
 

Cool cucumber soup with fresh mint and Italian flat bread

Roasted bell pepper salad with garlic and anchovies

Coconut chicken (or lamb) curry with assorted Indian side dishes of rice, eggs, bananas, onions and chutney

Pineapple ice
 

Avocado crepes with succulent crab filling

Honey/ lime berries and greens salad

Shrimp Madras

Fresh asparagus and sweet fried plantain

Crème brulee
 

Jamaican red bean soup with coconut milk

Grilled burgers, ribs, sausages, shrimp, lobster, chicken or steak

Veggie kabobs

Homemade ice cream
 

Vichysoisse

Avocado salad with shrimp, tomatoes and a sweet turmeric balsamic dressing

Grilled honey mustard glazed steaks with portobello mushrooms

Buttered baked potatoes

Grasshopper torte
 

Conch fritters, plantain chips and mango salsa

Chicken vegetable soup

Jerk chicken and pork cooked over pimento logs at Greatview’s fire pit

Rice and peas, breadfruit, plantain, calaloo

Bread pudding with rum sauce