GOURMET COOKING COURSE under the direction of NICKY FARQUHARSON

GOURMET COOKING COURSE
under the direction of
NICKY FARQUHARSON*

MENUS
Gazpacho served with Timbales
Chilled Cucumber Soup
Coconut, Shrimp and Pumpkin Soup
Roasted Red Pepper Soup

Caesar Salad
Coronation Chicken with Papaya Chutney
Salad of Grilled Vegetables, served with a Dijon Vinaigrette
Salad of Chicken with Sour Cream and Coriander
Baby Spinach, Bacon and Mushroom Salad, served with a Honey Balsamic Dressing
Salad Nicoise

Seared Zucchini, Goat Cheese and Pepper Tart
Cappelinni Carbonara
Fettuccini with Ginger Grilled Lobster in Olive Oil and Fresh Tomatoes
Caramelized Jumbo Shrimp with Sate Sauce
Roasted Salmon with Mediterranean Crust
Stuffed Snapper with a Lime Butter Sauce
Seared Mai-Mai with Shrimp Concasse

Beef Stroganoff
Grilled Beef Filet served with Hollandaise Sauce
Nut Crusted Rack of Lamb with Red Wine Jus
Baked Pork Chops with Apple and Caramelized Red Onions
Bacon-Wrapped Chicken Breast with a Leek Sauce
Coconut Chicken Curry served with Timbales
Baked Creamy Chicken with Portobello Mushrooms

Crepes Suzette or Rum Apple Crepes
Rich Chocolate Mousse
Chocolate Torte with Fresh Fruit
Frozen Pineapple Slice
Key Lime Syllabub
Jamaican Rum Baked Bananas

Be assured you may request other meals as well, which your chef will gladly prepare. Jerk Chicken is a sure thing! The above menus are options from which you may select and you may vary them as you wish. Children’s meals are always available. Children’s dinners may be served prior to adults’ dinner hour. Breakfasts will be as ordered each morning.

Pricing for these meals typically run $45 per adult and $20 for children under 14. Please note that prices may vary depending upon current market prices. If you request shrimp, lobster, imported beef, beverages or large quantities of other food items, this estimate will increase. Your cook may refund money at week's end ~or~ ask for more money mid-week. Should you wish to pre-pay for groceries, there is a $25 handling fee.

*Nicky Farquharson was trained as a Professional Chef at one of the top three chef’s schools in the world: Westminster University in London. Extra courses yielded a Fine Wine Diploma and Hotel Management Diploma. She received distinctions in all exam results and was awarded the Professional Chef’s Diploma.
Nicky has also managed restaurants in Australia and Jamaica, catered to Buckingham Palace and was Head Chef at an acclaimed restaurant in London.
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WebVillas
with Linda Battaglia
Distinctive Villas for the Discerning Traveler to Jamaica
Woburn, MA
(781) 932-0620 USA
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